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Malaysian Agriculture Repository >
Browsing by Author Castillo-Israel, K. A. T.
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Antioxidant properties of lipote (Syzygium polycephaloides (C.B. Rob.) Merr.) flesh and seeds as affected by maturity and processing method Food Research (Malaysia), 5 (2), p. 475-484 | Journal Contribution | 2021 |
| Efficacy of 1-methylcyclopropene (1-MCP) post-cutting treatment on the storage quality of fresh-cut ‘Queen’ pineapple (Ananas comosus (L.) Merr. cv.‘Queen’) International Food Research Journal (Malaysia), 23 (2), p. 667-674 | Journal Contribution | 2016 |
| Efficacy of 1-methylcyclopropene post-cutting treatment on fresh-cut papaya (Carica papaya L. cv. ‘Sinta’) storage quality using two packaging forms International Food Research Journal (Malaysia), 22 (3), p. 910-917 | Journal Contribution | 2015 |
| Efficacy of nata de coco-carboxymethyl cellulose-based composite coating on the storage quality of calamundin [xCitrofortunella microcarpa (Bunge) Wijnands] fruits International Food Research Journal, 23 (5), p. 1902-1910 | Journal Contribution | 2016 |
| Physiological and physical responses of packaged minimally processed Pinakbet vegetables to 1-methylcyclopropene (1-MCP) pre-cutting treatment International Food Research Journal (Malaysia), 25 (4), p. 1403-1409 | Journal Contribution | 2018 |
| Responses of ready-to-eat salad vegetable mixes prepared with different lettuce varieties to 1-methylcyclopropene (1-MCP) post-cutting treatment International Food Research Journal (Malaysia), 25 (4), p. 1616-1624 | Journal Contribution | 2018 |
Showing results 1 to 6 of 6
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