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Browsing by Author Carpio, E. V.

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Title	Type	Issue Date
Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water International Food Research Journal (Malaysia), 19 (2), p. 691-699 Dizon, E. I.; Timbol, M. R. G.; Carpio, E. V.	Journal Contribution	2012
Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice International Food Research Journal, 25 (6), p. 2511-2518 Serrano, E. P.; Carpio, E. V.; Tamayo, J. P.; Mejares, C. T.; Israel, K. A. C.	Journal Contribution	2018

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