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Title	Type	Issue Date
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 Vandna, K.; Shilpa, V.; Surajit, M.; Subrota, H.; Brij, S.	Journal Contribution	2013

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