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Browsing by Author Borges, S. V.

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Title	Type	Issue Date
Microencapsulated oregano essential oil in grated Parmesan cheese conservation International Food Research Journal (Malaysia), 25 (2), p. 661-669 Borges, S. V.; Botrel, D. A.; Souza, A. U.; Fernandes, R. V. B.; Monteiro, P. S.; Mendes, L. E. S.	Journal Contribution	2018
Sugar-free guava preserve: influence of additives on textural properties International Food Research Journal (Malaysia), 24 (6), p. 2377-2386 Queiroz, F.; Souza, V. R.; Borges, S. V.; Pereira, P. A. P.; Vieira, M. A.; Carneiro, J. D. S.	Journal Contribution	2017

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