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Browsing by Author Bolanho, B. C.

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Title	Type	Issue Date
Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours : a response surface approach International Food Research Journal (Malaysia), 25 (3), p. 1219-1227 Pinzon, C.; Granato, D.; Bolanho, B. C.; Danesi, E. D. G.; Iwassa, I. J.	Journal Contribution	2018
Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics International Food Research Journal (Malaysia), 25 (3), p. 1204-1212 Silva, M. R.; Bolanho, B. C.; Egea, M. B.; Danesi, E. D. G.; Lemes, A. C.; Bragatto, M. M.; Carvalho, J. C. M.	Journal Contribution	2018

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