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Title	Type	Issue Date
Effect of three types of oils and their level of incorporation on sensory quality of sorghum cookies Food Research (Malaysia), 5 (3), p. 190-202 Banhoro, O.; Songré-Ouattara, L. T.; Traoré Y.; Goubgou, M.; Bationo, F.; Savadogo, A.	Journal Contribution	2021

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