DSpace

Malaysian Agriculture Repository >

Browsing by Author Azizah A.H.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 2 of 2
TitleTypeIssue Date
Effect of dipping into different anti-browning solutions on the storage quality of minimally processed bell pepper slices stored at low temperature
Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia) , 10-12 Sept 2002, p. 121-126
Proceedings Paper2002
Effect of surface coating on the quality of minimally processed red chillies (Capsicum annum) stored at low temperature
Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia), 10-12 Sept 2002, p. 117-120
Proceedings Paper2002
Showing results 1 to 2 of 2

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.