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Browsing by Author Andarwulan, N.

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TitleTypeIssue Date
Antioxidant, anti-α-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels
International Food Research Journal (Malaysia), 26 (4), p. 1305-1313
Journal Contribution2019
Crystallization kinetics of coconut oil based on Avrami model
International Food Research Journal (Malaysia), 23 (4), p. 1355-1360
Journal Contribution2016
Photo-oxidative changes of red palm oil as affected by light intensity
International Food Research Journal, 24 (3), p. 1270-1277
Journal Contribution2017
Showing results 1 to 3 of 3

 

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