|
|
Malaysian Agriculture Repository >
Browsing by Subject Turkey meat
Showing results 1 to 4 of 4
| Title | Type | Issue Date | | Effect of sodium diacetate and/or sodium lactate on binding stability of restructured turkey steak Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 81-89 | Journal Contribution | 2007 |
| Factors influencing the bacteriological quality of sausages sold in Meknes city, Morocco International Food Research Journal, 24 (3), p. 933-938 | Journal Contribution | 2017 |
| Physicochemical parameters, organoleptic property, and Escherichia coli load of fresh turkey organs International Food Research Journal (Malaysia), 28 (6), p. 1179-1186 | Journal Contribution | 2021 |
| Real-time polymerase chain reaction (RT-PCR) for the authentication of raw meats International Food Research Journal (Malaysia), 25 (2), p. 632-638 | Journal Contribution | 2018 |
Showing results 1 to 4 of 4
|
