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Malaysian Agriculture Repository >
Browsing by Subject Salting
Showing results 1 to 4 of 4
| Title | Type | Issue Date | | Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22 | Journal Contribution | 2020 |
| Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi International Food Research Journal (Malaysia), 24 (4), p. 1513-1518 | Journal Contribution | 2017 |
| Effects of various salts on IMPase activity and IMP quantity in Coho salmon, Oncorhynchus kisutch (Walbaum 1792), Salmonidae Asian Fisheries Science (Malaysia), 27 (3), p. 173-184 | Journal Contribution | 2014 |
| Physicochemical, volatile, amino acid, and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations International Food Research Journal (Malaysia), 29 (2), p. 283-299 | Journal Contribution | 2022 |
Showing results 1 to 4 of 4
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