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Title	Type	Issue Date
Ammonium salts of palm oil fatty acids Journal of Oil Palm Research (Malaysia), 25 (3), p. 336-342 Rahimov, Ravan A.; Asadov, Ziyafaddin H.	Journal Contribution	2013
The application of cloud point extraction in environmental analysis Journal of Sustainability Science and Management, 12 (1), p. 79-95 Nursyazwani Suda; Norseyrihan Mohd Sohaimi; Siti Rahmah Mohd Zaini; Sangeetha Kandasamy; Md Saleh Noorashikin; Karthi Suresh; Husniyah Zainal Aziz	Journal Contribution	2017
Biogenic amines analysis in shrimp pastes belacan obtained from the Northern States of Peninsular Malaysia International Food Research Journal (Malaysia), 25 (5), p. 1893-1899 Ahmad M.; Bahruddin S.; Gulam R. R. A.; Padilah B.; Fazilah A.	Journal Contribution	2018
Brining parameters for the processing of smoked river carp (Leptobarbus hoevenii) Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 51-61 Che Rohani Awang; Mat Arup Jusoh; Zahrah Hj Talib	Journal Contribution	2010
Chronic copper toxicosis: deaths in growing sheep following dietary mineral salts supplementations [Malaysia] Towards corporatising the animal and feed industries: proceedings of the 17th Malaysian Society of Animal Production (MSAP) Annual Conference,: Penang (Malaysia), 28-30 May 1995, p. 243-245 Mohd Hair Bejo; Davis, M.P.; Fatimah, C.T.N.I.; Abdul Razak Alimon; Moonafizad, M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Veterinary Medicine and Animal Science)	Proceedings Paper	1995
Comparison of ASE with in-cell cleanup and the QuEChERS sample preparation methods for the analysis of pesticide residues in tea International Food Research Journal, 24 (1), p. 261-267 Ismail, I. S.; Abas, F.; Lajis, N. H.; Abdul Kadir, H.; Mediani, A.	Journal Contribution	2017
Composition and microbiological quality of Chinese or tamari soy sauce ASEAN Food Journal (Malaysia), 3 (2), p. 79-80 Chang, Y.C. (Singapore Inst. of Standards and Industrial Research, Singapore. Food Technology Dept.)	Journal Contribution	1987
Critical review on dietary sodium reduction policies in Malaysia Journal of Sustainability Science and Management (Malaysia), 26 (1), p. 33-40 S. N. Shahrir; M. R. Abdul Manaf,; F. I. Mustapha; Z. Md. Isa	Journal Contribution	2019
Determination of residual extractable hydroxylamine in raw and vulcanised rubbers Journal of Natural Rubber Research, 3 (1), p. 1-6 Davey, J. E.; Loadman, M. J. R.	Journal Contribution	1988
Determination of salt content in raw beef burger using microwave technique Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 9-17 Badaruzzaman Mohamad Noh; Mohamad Shafit Hussein	Journal Contribution	2014
Dimethylsulphoxide complexes of vanadium (III) Pertanika (Malaysia), 15 (2), p. 137-143 Kamaliah Sirat; Smith, Peter W.	Journal Contribution	1992
Effect of amylose/amylopectin content, sugar, salt and oil on puffed product quality of traditional Thai rice-based snack food (Khao Kriap Waie) Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 Somchai Jomduang; Suhaila Mohamed (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia) Faculty of Food Science and Biotechnology)	Proceedings Paper	1992
The effect of feeding sodium sesquicarbonate treated soyabean on the energy utilization and performance of broiler chickens Pertanika Journal of Tropical Agricultural Science (Malaysia), 26 (1), p. 7-13 B. A. Ayanwale	Journal Contribution	2003
The effect of feeding soyabeans treated with different alkaline salts on the protein and energy utilisation by starter boilers Pertanika Journal of Tropical Agricultural Science (Malaysia), 27 (2), p. 107-112 Ayanwale, B.A.	Journal Contribution	2004
Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato trips Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 46-55 Nor Haizum Mat Rashid; Rabi'ah Fathullah; Wan Mohd Fadli Wan Mokhtar; Wan Anwar Fahmi Wan Mohammad	Journal Contribution	2020
The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.) International Food Research Journal, 25 (6), p. 2301-2306 Susilowati, S.; Laia, S.; Purnomo, H.	Journal Contribution	2018
Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei) International Food Research Journal (Malaysia), 23 (3), p. 1136-1144 Kingwascharapong, P.; Benjakul, S.	Journal Contribution	2016
Effects of Ca-salt of fatty acid supplementation on meat quantity in growing lambs New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept. 2004, p. 573-575 Alwaheidi, I. N. H; A. R. Alimon; A. Q. Sazili; H. Yaakub	Proceedings Paper	2004
Effects of various salts on IMPase activity and IMP quantity in Coho salmon, Oncorhynchus kisutch (Walbaum 1792), Salmonidae Asian Fisheries Science (Malaysia), 27 (3), p. 173-184 Seki, Hiroko; Sato, Naoko Hamada	Journal Contribution	2014
Evaluating chemical properties of all bread types in Hamedan bakeries International Food Research Journal (Malaysia), 24 (5), p. 1963-1966 Sari, A. A.; Bazargani-Gilani, B.; Pajohi-Alamooti, M. R.; Choobkar, N.	Journal Contribution	2017

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