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Browsing by Subject SALTED FISH

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Effects of coconut milk concentration on the quality characteristics of shark (Chiloscyllium sp.) floss Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 256-260 Yostia Fatma Akir Syuib; Nurul Huda; Fazilah Ariffin	Proceedings Paper	2008
Influence of salt concentration on the quality of shark dendeng Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 249-255 Ratna Sari Dewi; Nurul Huda; Ahmad Ramli	Proceedings Paper	2008
Occurrence of histamine and histamine-forming bacteria in Philippine traditional dried-salted fish products Asian Fisheries Science Journal (Malaysia), 31 (2), p. 73-88 Peralta, Ernestina M.; Simora, Rhoda Mae C.	Journal Contribution	2018
Taxonomy of halophilic and halotolerant bacteria from Indonesian fish and brine samples ASEAN Food Journal (Malaysia), 4 (1), p. 31-37 Sanderson, K.; McMeekin, T.A. (Tasmania Univ., (Australia). Department of Agricultural Science)	Journal Contribution	1988

Showing results 1 to 4 of 4

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