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Browsing by Subject Pig meat

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction International Food Research Journal (Malaysia), 24 (6), p. 2451-2455 Guntarti, A.; Martono, S.; Yuswanto, A.; Rohman, A.	Journal Contribution	2017
Comparisons between the pork warner-brazler shear force values of the roasting and boiling cooking methods Jurnal Veterinar Malaysia (Malaysia), 30 (1), p. 26-29 Fong, Michelle W. C.; Ooi, P. T.; Awis Q. S.; Goh, Y. M.	Journal Contribution	2018
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality International Food Research Journal (Malaysia), 24 (6), p. 2460-2465 Mancini, S.; Paci, G.; Preziuso, G.	Journal Contribution	2017
In-house validation and calibration of pork detection using duplex SYBR-Green I real-time PCR approach International Food Research Journal (Malaysia), 26 (2), p. 509-516 Rachmadhani; Warisman, M. A.; Suryani; Desriani	Journal Contribution	2019
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication International Food Research Journal, 23(5), p. 1839-1848 Arsanti, L.; Rohman, A.; Erwanto, Y.; Pranoto, Y.	Journal Contribution	2016

Showing results 1 to 5 of 5

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