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Browsing by Subject Peptides

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Title	Type	Issue Date
Amaranth proteins as a source of bioactive peptides: a review International Food Research Journal (Malaysia), 27 (1), p. 1-15 Sánchez-Franco, J. A.; Contreras-López, E.; González-Olivares, L. G.; Ayala-Niño, A.; Castañeda-Ovando, A.	Journal Contribution	2020
Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate and its antihypertensive effect in spontaneously hypertensive rats International Food Research Journal (Malaysia), 26 (3), p. 903-911 N. K. Howell; N. M. Sarbon; W. A. N. Wan Ahmad	Journal Contribution	2019
Anti-elastase, anti-tyrosinase and antioxidant properties of a peptide fraction obtained from sorghum (Sorghum bicolor L. Moench) grain International Food Research Journal (Malaysia), 26 (6), p. 1813-1822 MontalvoGonzález, E.; Alcántara-Quintana, L. E.; Ortiz-Basurto, R. I.; Castro-Jácome, T. P.; Lugo-Cervantes, E.; Tovar-Pérez, E. G.	Journal Contribution	2019
Anticancer peptides derived from supermeal worm (Zophobas morio) larvae International Food Research Journal (Malaysia), 24 (suppl.), p. S456-S451 Yusof F.; Chowdhury, S.; Faruck, M. O.; Sulaiman N.	Journal Contribution	2017
Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates International Food Research Journal (Malaysia), 27 (2), p. 224-233 Aranda-González, I.; Estrella-Millán, Y.; Castellanos-Ruelas, A.; Chel-Guerrero, L.; Betancur-Ancona, D.; Gallegos-Tintoré, S.	Journal Contribution	2020
An approach to optimize process parameter for peptides extraction from Zophobas morio (Fabricius) using antifungal activity as the response International Food Research Journal (Malaysia), 24 (suppl.), p. S457-S462 Yusof, F.; Faruck, M. O.; Chowdhury, S.	Journal Contribution	2017
Bioactive compounds delivery system Bioactive compounds delivery system: Miri, Sarawak (Malaysia), 15-17 Aug, 2002, p. 29-30	Proceedings Paper	2002
Bioactive peptides from fish by-products with anticarcinogenic potential International Food Research Journal (Malaysia), 24 (5), p. 1840-1849 Nurdiani, R.; Vasiljevic, T.; Singh, T. K.; Donkor, O. N.	Journal Contribution	2017
Buffalo milk as a candidate for the manufacture of infant food Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 118-146 Ganguli, N. C.	Proceedings Paper	1982
Characterisation of crude and partially purified peptides with antimicrobial activity from the skin of Bornean frogs Journal of Sustainability Science and Management, 13 (1), p. 147-157 Muna Sabri; Mardhiah Mohd Shahabuddin; Ramlah Zainudin; Ahmad Hata Rasit	Journal Contribution	2018
The characterization of bioactive peptides of goat milk fermented to activities as anti-hypercholerolemia International Food Research Journal (Malaysia), 25 (1), p. 17-23 Untari H.; Mahdi, C.; Padaga, M. C.; Raharjo, S. J.	Journal Contribution	2018
Cloning and expression of plantaricin E and F genes of Lactobacillus plantarum S34 isolated from Indonesia traditional-fermented meat (Bekasam) International Food Research Journal (Malaysia), 23 (2), p. 762-769 Umami, R.N.; Kusdianawati; Budiarto, R.B.; Mustopa, A.Z.; Fatimah; Danuri, H.	Journal Contribution	2016
Collagen peptide supplementation improves lean muscle mass in patients with rectal adenocarcinoma postoperatively - a case report Malaysian Journal of Nutrition, 23 (3), p. 479-484 Ho, C. Y.; Norshariza J.; Zuliehaiza K.	Journal Contribution	2017
Determination of bioactive peptide (4.3 kda) as an aphrodisiac marker in six Malaysian plants Journal Of Tropical Forest Science (Malaysia), 19 (1), p. 61-63 M. Y. Nurhanan; O. Asiah; A. Mohd Ilham	Journal Contribution	2007
Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva International Food Research Journal (Malaysia), 23 (1), p. 141-146 Zalifah M. K.; Etty Syarmila I. K.; Babji A. S.; Nurfatin M. H.; Nur ‘Aliah D.; Ayob M. K.	Journal Contribution	2016
Effect of extraction process parameters on antifungal peptides from Supermeal worm, Zophobas morio (Fabricius) International Food Research Journal (Malaysia), 24 (suppl.), p. S463-S467 Faruck, M. O.; Yusof, F.; Chowdhury, S.	Journal Contribution	2017
Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds International Food Research Journal (Malaysia), 20(5), p. 2081-2090 Man, L.; Balla, A.; Zhou, H. M.; Amza, T.; Tounkara, F.	Journal Contribution	2013
Effect of in vitro gastrointestinal digestion on the Angiotensin Converting Enzyme (ACE) inhibitory activity of pigeon pea protein isolate International Food Research Journal (Malaysia), 26 (4), p. 1397-1404 Ratnayani, K.; Suter, I. K.; Antara, N. S.; Putra, I. N. K.	Journal Contribution	2019
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes International Food Research Journal (Malaysia), 23 (1), p. 152-160 Fonseca, R. A. S.; Silva, C. M.; Fernandes, G. R.; Prentice, C.	Journal Contribution	2016
Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1500-1506 Normah, I.; Nurul Fasihah, R.	Journal Contribution	2017

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