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Browsing by Subject Pediococcus acidilactici

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals International Food Research Journal (Malaysia), 24 (6), p. 2666-2671 Ogodo, A. C.; Ugbogu, O. C.; Onyeagba, R. A.; Orji, F. A.	Journal Contribution	2017
Inhibitory property of metabolite combinations produced from lactobacillus plantarum strains. Pertanika Journal of Tropical Agriculture Sciences, 36(1), p. 79-88 D. W. Choe; H. L. Foo; T. C. Loh; M. Hair-Bejo; Q. S. Awis	Journal Contribution	2013
Quality assessment of weaning food produced from fermented cereal-legume blends using starters International Food Research Journal (Malaysia), 19 (4), p. 1679-1685 Kazeem, M.O; Wakil, S. M.	Journal Contribution	2012
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters International Food Research Journal (Malaysia), 24 (6), p. 2371-2376 Handaka, R.; Widodo; Wahyuni, E.; Taufiq, T. T.	Journal Contribution	2017

Showing results 1 to 4 of 4

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