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Browsing by Subject PINEAPPLE JUICE

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Showing results 1 to 10 of 10

Title	Type	Issue Date
Aneka jus buah dan sayuran Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 189-212 Adi, Lukas Tersono	Book Section	200
Application of ultrasound to pineapple mash treatment in juice processing International Food Research Journal (Malaysia), 19 (2), p. 547-552 Nguyen, T. P.; Le, V. V. M.	Journal Contribution	2012
De-acidification of fresh whole pineapple juice wine by secondary malolactic fermentation with lactic acid bacteria International Food Research Journal, 24 (1), p. 223-231 Prakitchaiwattana, C.; Boonin, K.; Kaewklin, P.	Journal Contribution	2017
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends International Food Research Journal, 23 (suppl), p. S101-S106 A. A. Kamarul Zaman; Rosnah Shamsudin; Noranizan Mohd Adzahan	Journal Contribution	2016
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices International Food Research Journal (Malaysia), 19 (3), p. 1001-1010 Chia, S. L.; Rosnah S.; Noranizan M. A.; Wan Ramli W. D.	Journal Contribution	2012
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage International Food Research Journal (Malaysia), 19 (3), p. 1131-1136 Sew C. C.; Noranizan M.; Sobhi B.; Goh, S. G.; Leong, C. M.	Journal Contribution	2012
Hydrolyses of meat and soybean proteins using crude bromelain to produce halal peptone as a complex nitrogen source for the growth of lactic acid bacteria International Food Research Journal (Malaysia), 26 (1), p. 117-122 E. S., Rahayu; E. N., Kusuma; M. N., Cahyanto; T., Utami; R., Satiti	Journal Contribution	2019
One pot synthesis of pineapple juice derived- carbon quantum dots and TiO₂ composite for solar light active photocatalysis International Journal of Biomass & Renewables (Malaysia), 8 (2), p. 9-16 Chin, Yik Heng; Lee, Jie Yet; Saravanan, Pichiah; Lan, Ching Sim; Leong, Kah Hon	Journal Contribution	2019
Penggunaan jus buah-buahan sebagai terapi untuk mengatasi masalah pencernaan Mengatasi Masalah Penghadaman Dengan Jus Buah-buahan, p. 41-63	Book Section	-1
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend International Food Research Journal, 24 (2), p. 534-540 Aderibigbe, O. R.; Akinrinola, A. O.; Ademoyegun, O. T.; Owolade, S. O.; Popoola, F. O.; Olabode, I. A.	Journal Contribution	2017

Showing results 1 to 10 of 10

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