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Malaysian Agriculture Repository >

Browsing by Subject Myoglobin

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TitleTypeIssue Date
Application of supercritical carbon dioxide (SC-CO₂) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature
International Food Research Journal (Malaysia), 27 (1), p. 103-110
Journal Contribution2020
Effect of using starch on off-odors retention in tuna dark meat
International Food Research Journal (Malaysia), 19 (2), p. 709-714
Journal Contribution2012
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