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Malaysian Agriculture Repository >
Browsing by Subject Mangoes
Showing results 1 to 20 of 116
Title | Type | Issue Date | The agronomic characteristics and production practices for exportable tropical fruits in Nigeria Proceedings of the International conference on tropical fruits: global commercialisation of tropical fruits: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 47-57 | Proceedings Paper | 1996 |
Aneka jus buah dan sayuran Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 189-212 | Book Section | 200 |
Antioxidant activity and phenolic acid composition in different parts of selected cultivars of mangoes in Thailand International Food Research Journal (Malaysia), 25 (4), p. 1435-1443 | Journal Contribution | 2018 |
Application of Trichoderma spp. to control stem end rot disease of mango var. Harumanis Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 159-168 | Journal Contribution | 2013 |
The biology of the mango leafhopper, Idioscopus nitidulus in Malaysia Pertanika Journal of Tropical Agricultural Science (Malaysia), 18 (3), p. 159-162 | Journal Contribution | 1995 |
Botani dan morfologi mangga Mangga: Kaedah Penanaman, Pengendalian Lepas Tuai Dan Pemasarannya, p. 5-12 | Book Section | -1 |
Cara mengawal kumbang pengerat pucuk mangga [Deporaus marginatus] Wawasan Pertanian (Malaysia), 1 (1), p. 14-16 | Journal Contribution | 1995 |
Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions International Food Research Journal (Malaysia), 25 (6), p. 2657-2665 | Journal Contribution | 2018 |
Chemical characteristics of mango (Mangifera indica L.) kernel oil and palm oil blends for probable use as vanaspati Journal of Oil Palm Research, 28 (4), p. 344-352 | Journal Contribution | 2016 |
Coloration and light importance for anthocyanin development of cv. Irwin mango fruit Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul, 1996, p. 149-155 | Proceedings Paper | 1996 |
Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit International Food Research Journal (Malaysia), 24 (5), p. 1934-1940 | Journal Contribution | 2017 |
Consumers’ purchase intention towards prebiotic fortified kuini juice: a preliminary study Economic and Technology Management Review (Malaysia), 15, p. 51-60 | Journal Contribution | 2020 |
Crusty leaf spot disease of mango Pertanika (Malaysia), 6 (3), p. 12-14 | Journal Contribution | 1983 |
Current situation, trends and future of agronomic research on tropical fruits Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 105-115 | Proceedings Paper | 1996 |
Dehydration of fruits by natural resources Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 393-403 | Proceedings Paper | 1996 |
Determination of heavy metal contamination of street-vended fruits and vegetables in Lagos state, Nigeria International Food Research Journal (Malaysia), 21 (6), p. 2115-2120 | Journal Contribution | 2014 |
Determination of maturity indices for Chokanan mango Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266 | Proceedings Paper | 1996 |
Determination of sample processing uncertainty in bifenthrin residue analysis in carambola and mango Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 213-227 | Journal Contribution | 2011 |
Determination of the total soluble solids in mango fruit produced on Okinawa by NIR spectroscopy Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 235-245 | Proceedings Paper | 1996 |
Development of mixed nectar of cashew apple, mango and acerola International Food Research Journal, 24 (1), p. 232-237 | Journal Contribution | 2017 |
Showing results 1 to 20 of 116
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