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Showing results 1 to 4 of 4

Title	Type	Issue Date
Application of natural colorant from black rice bran for fermented Thai pork sausage: Sai Krok Isan International Food Research Journal (Malaysia), 24 (4), p. 1529-1537 Loypimai, P.; Moongngarm, A.; Naksawat, S.	Journal Contribution	2017
Effects of freeze-dried Ecklonia cava hot water extract as a gel enhancer for fried fish cakes with threadfin bream (Nemipterus spp.) surimi International Food Research Journal (Malaysia), 29 (1), p. 98-105 Shim, K.B.; Nam, K.H.; Jeong, Y.G.	Journal Contribution	2022
In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads International Food Research Journal (Malaysia), 23 (5), p. 2175-2180 Ting, S. R.; Loh, S. P.	Journal Contribution	2016
Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making International Food Research Journal (Malaysia), 23 (5), p. 2193-2202 Ritika, B.Y.; Baljeet, S.Y.; Mahima, S.; Roshanlal, Y.	Journal Contribution	2016

Showing results 1 to 4 of 4

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