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Malaysian Agriculture Repository >
Browsing by Subject FLAVOURINGS
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis International Food Research Journal (Malaysia), 20(5), p. 2261-2268 | Journal Contribution | 2013 |
| Effects of local spices against pathogenic bacteria in food Natural Products R and D: Transforming Rainforest Industries: Proceedings of the 18th Seminar of the Malaysian Natural Products Society: Sabah (Malaysia), 21-24 Oct 2002, p. 81-89 | Proceedings Paper | 2004 |
| Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern International Food Research Journal (Malaysia), 24 (4), p. 1575-1587 | Journal Contribution | 2017 |
| Purification of recombinant peroxidase from Thermobifida fusca IP1 for β-carotene degradation into industrial flavouring agents International Food Research Journal (Malaysia), 26 (2), p. 731-736 | Journal Contribution | 2019 |
| Rohini experience in the R & D of Indian medicinal plants Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 57-61 | Proceedings Paper | 2000 |
| Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps International Food Research Journal (Malaysia), 27 (4), p. 625-634 | Journal Contribution | 2020 |
| Volatile flavour and fragrance components analysis in fermented cocoa pod husks (CPH) Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 527-535 | Proceedings Paper | 2006 |
Showing results 1 to 7 of 7
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