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Showing results 1 to 13 of 13

Title	Type	Issue Date
Biodiversity - Biotechnology: gateway to discoveries, sustainable utilization and wealth creation Fasihuddin Badruddin Ahmad; Rita Manurung; Clem, Kuek; Zaliha C. Abdullah	Book	2010
Characterisation of volatile flavour compounds in Chinese Chahua chicken meat using a spectroscopy-based non-targeted metabolomics approach International Food Research Journal (Malaysia), 28 (4), p. 763-779 Yu, Y. R.; Wang, G. Y.; Ge, C. R.; Zhao, W. H.; Xun, W.; Liao, G. Z.	Journal Contribution	2021
Cocoa flavour Dewan Kosmik (Malaysia), 4 (4), p. 6-8 Hasimah Alimon (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Science and Evironmental Studies. Dept. of Biochemistry and Microbiology)	Journal Contribution	1996
Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe Food Research (Malaysia), 5 (3), p. 327-333 Purwandari, F. A.; E. D. N. Annisa; Rachmawati, A. T.; Puspitasari, D.; Wikandari, R.,; Setyaningsih, W.; Ningrum, A.; Sardjono	Journal Contribution	2021
Effects of supplied elicitors on callus culture of Citrus hystrix for the production of flavour compounds Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 163-168 Suri, R.; Radzali, M.; Marziah, M.; Mohd. Aspollah, S.; Musaalbakri, A.M.; Normah, O.	Proceedings Paper	2000
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide International Food Research Journal (Malaysia), 24 (5), p. 2116-2121 Sicari, V.; Poiana, M.	Journal Contribution	2017
Influence of gamma irradiation on volatile flavour profiles and physicochemical attributes of navel oranges (Citrus sinensis L.) under post-irradiation storage International Food Research Journal (Malaysia), 26 (3), p. 1035-1043 Ameer, K.; Jo, Y.; Chung, N.; Kwon, J. H.	Journal Contribution	2019
Investigation on the influence of shred heights in pork muscle on quality characteristics of balangu International Food Research Journal (Malaysia), 24 (6), p. 2466-2473 Ubbor, S. C.; Olaoye, O. A.; Ndife, J.; Lawrence, I. G.	Journal Contribution	2017
Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide International Food Research Journal (Malaysia), 19 (4), p. 1351-1354 Farah, D.M.H.; Zaibunnisa, A.H.; Misnawi	Journal Contribution	2012
Purification of recombinant peroxidase from Thermobifida fusca IP1 for β-carotene degradation into industrial flavouring agents International Food Research Journal (Malaysia), 26 (2), p. 731-736 Naz, I.; Raza, M. A.; Ahmed, S.; Perveen, I.; Sehar, S.	Journal Contribution	2019
Rohini experience in the R & D of Indian medicinal plants Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 57-61 Mayisvren, E.	Proceedings Paper	2000
A study on the microbiological and biochemical changes in flavor compounds during ripening of Xinjiang specialty cheese International Food Research Journal (Malaysia), 28 (1), p. 161-172 Li, Y. H.; Wang, J. G.; Liu, C. J.	Journal Contribution	2021
Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine International Food Research Journal (Malaysia), 21(1), p. 139-148 Ahhmed, M. A.	Journal Contribution	2014

Showing results 1 to 13 of 13

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