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Browsing by Subject Ethiopia

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Chemical composition and microbiological quality of Metata Ayib: a traditional Ethiopian fermented cottage cheese International Food Research Journal (Malaysia), 20 (1), p. 93-97 Eyassu Seifu	Journal Contribution	2013
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese International Food Research Journal (Malaysia), 23 (3), p. 1226-1232 Regu, M.; Yilma, Z.; Seifu, E.	Journal Contribution	2016
Fatty acids, metal composition, nutritional value and physicochemical parameters of Lepidium sativium seed oil collected from Ethiopia International Food Research Journal (Malaysia), 23 (2), p. 827-831 Solomon, G.; Aman, D.; Bachheti, R. K.	Journal Contribution	2016
A yield table model for the growth of Pinus patula in Ethiopia Journal Of Tropical Forest Science (Malaysia), 9 (2), p. 221-241 Mesfin, D.; Sterba, H.	Journal Contribution	1996

Showing results 1 to 4 of 4

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