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Malaysian Agriculture Repository >
Browsing by Subject ETHERS
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria International Food Research Journal (Malaysia), 26 (4), p. 1165-1172 | Journal Contribution | 2019 |
| Coloration and light importance for anthocyanin development of cv. Irwin mango fruit Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul, 1996, p. 149-155 | Proceedings Paper | 1996 |
| Determination of types of fat ingredient in some commercial biscuit formulations International Food Research Journal (Malaysia), 21(1), p. 277-282 | Journal Contribution | 2014 |
| Effect of spices on sensory characteristics of catfish emulsion products International Food Research Journal (Malaysia), 22(3), p. 1132-1137 | Journal Contribution | 2015 |
| Effects of Lactobacillus-probiotic on the serum lipids, cholesterol and fat deposition in broilers Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 54-55 | Proceedings Paper | 2001 |
| Efficacy of nata de coco-carboxymethyl cellulose-based composite coating on the storage quality of calamundin [xCitrofortunella microcarpa (Bunge) Wijnands] fruits International Food Research Journal, 23 (5), p. 1902-1910 | Journal Contribution | 2016 |
| n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect International Food Research Journal (Malaysia), 23 (3), p. 979-985 | Journal Contribution | 2016 |
| Synthesis and evaluation of carboxymethylated kenaf core (CMKC) Advances and Challenges in Biocomposites: Proceedings of the 8th Pacific Rim Bio-Based Composites Symposium: Kuala Lumpur (Malaysia), 20-23 Nov 2006, p. 190-199 | Proceedings Paper | 2006 |
Showing results 1 to 8 of 8
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