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TitleTypeIssue Date
Anti-caking agent effects on the properties of spray-dried ‘cempedak’ fruit powder
Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (4), p. 621-635
Journal Contribution2020
Effect of water on the caking properties of different types of wheat flour
Food Research (Malaysia), 5 (1), p. 266-270
Journal Contribution2021
Storage stability of spray-dried papaya (Carica papaya L.) powder packaged in aluminium laminated polyethylene (ALP) and polyethylene terephthalate (PET)
International Food Research Journal, 23 (5), p. 1887-1894
Journal Contribution2016
Showing results 1 to 3 of 3

 

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