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Malaysian Agriculture Repository >
Browsing by Subject CAKES
Showing results 1 to 20 of 23
Title | Type | Issue Date | Consumer affinity for frozen traditional cakes in Selangor Economic and Technology Management Review (Malaysia), 9 (a), p. 81-89 | Journal Contribution | 2014 |
Consumers’ perceptions and preferences for traditional cake production technology in Malaysia Economic and Technology Management Review (Malaysia), 13, p. 75-83 | Journal Contribution | 2018 |
Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM) International Food Research Journal (Malaysia), 19 (2), p. 515-519 | Journal Contribution | 2012 |
Effect of driselase on the nutritive value of PKC [Palm kernel cakes] for poultry diet Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 72-73 | Proceedings Paper | 1993 |
Effect of feeding of PKC [Palm kernel cake] on rumen microbes of buffalo Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 84-85 | Proceedings Paper | 1993 |
Effects of soy milk on physical, rheological, microbiological and sensory properties of cake International Food Research Journal (Malaysia), 26 (1), p. 237-245 | Journal Contribution | 2019 |
Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties International Food Research Journal (Malaysia), 23 (3), p. 1190-1198 | Journal Contribution | 2016 |
Feed intake, growth and rumen volatile fatty acids production of Sahiwal-Friesian bulls fed palm kernel cake supplemented with sodium bicarbonate and flavormycin Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 48-49 | Proceedings Paper | 1993 |
Feedlot performance of swamp buffalo fed with palm kernel cake and sago meal based ration [Malaysia] Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 50-51 | Proceedings Paper | 1993 |
Fibre of PKC [Palm kernel cake] and its potential as poultry feed Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 32-33 | Proceedings Paper | 1993 |
Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flour International Food Research Journal (Malaysia), 22 (2), p. 691-698 | Journal Contribution | 2015 |
Investigation of acrylamide levels in branded biscuits, cakes and potato chips commonly consumed in Pakistan International Food Research Journal (Malaysia), 23 (5), p. 2187-2192 | Journal Contribution | 2016 |
Morphological characterisation and glycaemic responses of cake developed from carrot and concentrated Nypa fruticans sap Food Research (Malaysia), 5 (3), p. 321-326 | Journal Contribution | 2021 |
Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 41-52 | Journal Contribution | 2013 |
Physical and Sensory Evaluation of muffin incorporated with rubber seed (Hevea brasiliensis) flour, pumpkin (Cucurbita moschata) flour and Cassava (Manihot esculenta crantz) flour Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 1-12 | Journal Contribution | 2019 |
Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour International Food Research Journal (Malaysia), 26 (3), p. 893-901 | Journal Contribution | 2019 |
Potensi pasaran kuih-muih tradisional sejuk beku di Selangor Economic and Technology Management Review (Malaysia), 9b, p. 163-170 | Journal Contribution | 2014 |
Protozoa in sheep fed palm kernel cake Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 74-75 | Proceedings Paper | 1993 |
Resource recovery and cdm profit from palm oil mill effluent Utilisation of Oil Palm Tree: Strategizing for Commercial Exploitation: Selangor (Malaysia), 13 - 15 Nov 2007, p. 317-3263 | Proceedings Paper | 2008 |
Resource recovery in the food industry: use in the development of cakes International Food Research Journal (Malaysia), 24 (5), p. 1941-1947 | Journal Contribution | 2017 |
Showing results 1 to 20 of 23
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