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Showing results 1 to 7 of 7
TitleTypeIssue Date
Agroecological pest management in chickpea and pigeonpea crops in India
Proceedings of the 3rd International Conference on Plant Protection in the Tropics : Volume V: Pahang (Malaysia), 20-23 Mar 1990, p. 74-79
Proceedings Paper1990
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates
International Food Research Journal (Malaysia), 26 (3), p. 1045-1058
Journal Contribution2019
Fried legume products of India
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 364-373
Proceedings Paper1982
In vitro fermentation and prebiotic potential of pigeon pea (Cajanus cajan (L.) Millsp.) flour
Food Research (Malaysia), 5 (1), p. 174-184
Journal Contribution2021
Influence of different Arbuscular mycorrhizal fungi and shade on growth of sandal (Santalum album) seedlings
Journal of Tropical Forest Science (Malaysia), 27(2), p. 158-165
Journal Contribution2015
Influence of genetic mixture on Melanagromyza obtusa (Malloch) in pigeonpea, Cajanus cajan (Linn.) Millsp.
Plant protection in the tropics: proceedings of Fourth International Conference on Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 1994, p. 290-291
Proceedings Paper1994
Physical characteristics, nutrients, and antinutrients composition of pigeon pea (Cajanus cajan (L.) Millsp.) grown in Indonesia
Food Research (Malaysia), 6 (2), p. 53-63
Journal Contribution2022
Showing results 1 to 7 of 7

 

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