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Title	Type	Issue Date
Anti-nutritional factors and chemical compositions of rice milling by-products from different locations and varieties of rice in Malaysia Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 44-45 Abd Rahman, M.Y.; Azizah, A.; Smithard, R.R.	Proceedings Paper	1993
Antioxidative evaluation of solvent extracts and fractions of oil refining steps from rice bran International Food Research Journal, 26 (3), p. 791-799 Azizul Islam, M.; Abbas Ali, M.; Hossen, J.; Ibrahim, M	Journal Contribution	2019
Brown and milled rice as a replacement of maize in broiler diets Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 56-57 Abd. Rahman M. Y.; Abd. Khalid M. S.	Proceedings Paper	2001
Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 239-248 Nicholas, Daniel; Chua, Hun Pin; Rosniyana Ahmad; Khairunizah Hazila Khalid	Journal Contribution	2013
Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1588-1594 Cheetangdee, N.; Benjakul, S.	Journal Contribution	2017
Improved quality and storage of rice flour (MR 220) by rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59 Hashifah Mohd Ali; Rosniyana Ahmad; Shariffah Norin Syed Abdullah	Journal Contribution	2009
Improving omega-3 fatty acid content in deep-fat fried sweet potato International Food Research Journal (Malaysia), 23 (3), p. 1107-1114 Pongsing, W.; Chaoruangrit, A.	Journal Contribution	2016
Instant organic rice bran milk : A nutritional quality aspect International Food Research Journal (Malaysia), 25 (4), p. 1600-1605 Issara, U.; Rawdkuen, S.	Journal Contribution	2018
Isolation and characterization of biohydrogen producing bacteria from rice bran with optimization of different parameters International Journal of Biomass & Renewables, 4 (1), p. 10-14 Chaudhary, Ankita; Thakur, Veena; Quraishi, Afaque; Jadhav, S. K.	Journal Contribution	2015
Laboratory assessment of affordable culture media for the propagation of entomopathogenic fungi, used in mycopesticide production Journal of Agrobiotechnology, 8 (1), p. 33-42 Anitha, S.; Das, S. Sam Manohar	Journal Contribution	2017
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178 Rosniyana Ahmad; Hashifah Mohd Ali; Shariffah Norin Syed Abdullah	Journal Contribution	2010
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 Shariffah Norin Syed Abdullah; Khairunizah Hazila Khalid; Mohamad Zain Ahmad; Rosniyana Ahmad; Hashifah Mohd Ali	Journal Contribution	2011
Ohmic heating assisted extraction improves the concentrations of phytochemicals in rice bran oil and unsaponifiable matter International Food Research Journal (Malaysia), 26 (4), p. 1389-1396 Moongngarm, A.; Loypimai, P.; Fitriati, A.; Moontree, T.	Journal Contribution	2019
Optimal selectivity of ƴ-oryzanol and total phenolic compounds from rice bran using supercritical carbon dioxide fractionation technique International Food Research Journal (Malaysia), 26 (2), p. 639-647 Hung, C. C.; Weng, Y. M.; Yu, Z. R.; Wang, B. J.	Journal Contribution	2019
Paddy byproducts as feeds for ruminant livestock [in Malaysia] Teknologi Ternakan (Malaysia), 2 (1), p. 19-25 Mohd Jaafar, D. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Penyelidikan Ternakan)	Journal Contribution	1986
Production of phytate-degrading enzyme from Malaysian soil bacteria using rice bran containing media Journal of Agrobiotechnology, 1 (1), p. 17-28 Anis Shobirin Meor Hussin; Farouk, Abd-ElAziem; A. M. Ali; Greiner, R.	Journal Contribution	2010
Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 489-501 Budijanto, Slamet; Kusnandar, Feri; Noviasari, Santi; Setiyono, Agus; Budi, Faleh Setia	Journal Contribution	2019
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality International Food Research Journal (Malaysia), 23 (5), p. 2079-2087 Santos, I. R.; Mattioni, B.; Zibetti, A. W.; Miranda, M. Z.; Scheuer, P. M.; Francisco, A.; Di Luccio, M.	Journal Contribution	2016
Rheological properties of wheat flour with different extraction rate International Food Research Journal (Malaysia), 23 (3), p. 1056-1061 Moradi, V.; Mousavi Khaneghah, A.; Fallah, A.; Akbarirad, H.	Journal Contribution	2016
Rice bran as a source of dietary fibre in pasta ASEAN Food Journal (Malaysia), 4 (2), p. 69-70 Skurray, G.R. (Hawkesbury Agricultural College, Richmond (Australia). Faculty of Food and Environmental Science); Young, D.; Nguyen, M.	Journal Contribution	1988

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