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Browsing by Author Prom-u-thai, C.

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Title	Type	Issue Date
Association between iron, zinc and protein concentration in the embryo and endosperm regions of rice grain International Food Research Journal (Malaysia), 24 (5), p. 1919-1924 Kampuang, K.; Jaksomsak, P.; Prom-u-thai, C.	Journal Contribution	2017
Effects of roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity in pigmented and non-pigmented rice varieties International Food Research Journal (Malaysia), 28 (1), p. 73-82 Saenchai, C.; Sreethong, T.; Rerkasem, B.; Prom-u-thai, C.; Yamuangmorn, S.	Journal Contribution	2021

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