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Malaysian Agriculture Repository >
Browsing by Subject Foaming
Showing results 4 to 23 of 23
Title | Type | Issue Date | Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours International Food Research Journal (Malaysia), 24 (4), p. 1414-1421 | Journal Contribution | 2017 |
Characterization and functional properties of gelatin extracted from goatskin International Food Research Journal (Malaysia), 25 (1), p. 275-281 | Journal Contribution | 2018 |
Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds International Food Research Journal (Malaysia), 20(5), p. 2081-2090 | Journal Contribution | 2013 |
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits International Food Research Journal (Malaysia), 21(1), p. 217-222 | Journal Contribution | 2014 |
Effect of rubber composition on foaming and properties of EVA/NR/PP thermoplastic vulcanisates (TPVs) Journal of Rubber Research, 17 (1), p. 80-95 | Journal Contribution | 2014 |
Effects of added ammonium laurate soap on natural rubber latex Journal Of Rubber Research, (Malaysia)12 (2), p.59-70 | Journal Contribution | 2009 |
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein International Food Research Journal (Malaysia), 24 (4), p. 1595-1605 | Journal Contribution | 2017 |
Functional properties of protein isolate from fern fronds International Food Research Journal (Malaysia), 21(5), p. 2085-2090 | Journal Contribution | 2014 |
Mango (Mangifera indica) stone kernel flour - a novel food ingredient Malaysian Journal of Nutrition, 22 (3), p. 461-467 | Journal Contribution | 2016 |
Modification of microcellular poly lactic acid foams using nano crystalline cellulose Proceedings of the International Conference Biomass For Biofuels And Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 472-476 | Proceedings Paper | 2014 |
Nutritional and functional properties of protein isolates extracted from defatted peanut flour International Food Research Journal (Malaysia), 22(4), p. 1533-1537 | Journal Contribution | 2015 |
Optimisation of the enzymatic hydrolysis of oneknife unicornfish, Naso thynnoides (Cuvier 1829) skin gelatin Asian Fisheries Science Journal (Malaysia), 31 (3), p. 230-244 | Journal Contribution | 2018 |
Physico-chemical and functional properties of Rainbow trout fish protein isolate International Food Research Journal, 22(3), p. 1112-1116 | Journal Contribution | 2015 |
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise International Food Research Journal (Malaysia), 23 (2), p. 575-582 | Journal Contribution | 2016 |
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal International Food Research Journal (Malaysia), 20(5), p. 2227-2240 | Journal Contribution | 2013 |
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 | Journal Contribution | 2015 |
Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream International Food Research Journal, 24 (3), p. 1199-1203 | Journal Contribution | 2017 |
Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi) International Food Research Journal (Malaysia), 24 (6), p. 2304-2311 | Journal Contribution | 2017 |
Stability and performance of palm based transparent soap with oil palm leaves extract Journal of Oil Palm Research (Malaysia), 33 (4), p. 724-731 | Journal Contribution | 2021 |
Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources International Food Research Journal (Malaysia), 23 (5), p. 2021-2028 | Journal Contribution | 2016 |
Showing results 4 to 23 of 23
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