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Browsing by Subject FISH PRODUCTS

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Showing results 17 to 36 of 36

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Title	Type	Issue Date
Halo-tolerant starter cultures as potential biogenic amine degraders in fish sauce fermentation Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 639-642 Fatimah Abu Bakar; Muhammad Zukhrufuz Zaman; Jinap Selamat; Jamilah Bakar	Proceedings Paper	2011
Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented fish products budu and bosou International Food Research Journal (Malaysia), 29 (2), p. 338-348 Ilyanie H. Y.; Huda Faujan N.; Ida Muryany M. Y.; Zuraida J.	Journal Contribution	2022
Lepcon-1, Bafog-1 (s) and Ecobac-1 (EC), Bacillus thuringiensis based-products are not toxic against the freshwater fish, Tilapia nilotica Journal of Oil Palm Research (Malaysia), 26 (4), p. 317-320 Mohd Najib Ahmad; Siti Ramlah Ahmad Ali; Mohamed Mazmira Mohd Masri; Noorazah Zolkarnain	Journal Contribution	2014
Manual pemprosesan produk ikan Che Rohani Awang; Rokiah Mohamad; Mohd Ariff Wahid; Abu Bakar Hussin; Wan Rahimah Wan Ismail	Book	2002
Microbial diversity and technological properties of dominant cultures isolated from traditional Malaysian fish sauce Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 650-653 Sim, Kheng Yuen; Chye, Fook Yee; Anton, Ann	Proceedings Paper	2011
Microbiological status of fish products on retail markets in the Republic of Bulgaria International Food Research Journal (Malaysia), 22 (1), p. 64-69 Deyan Stratev; Ivan Vashin; Hristo Daskalov	Journal Contribution	2015
Model perusahaan makanan bebola ikan Rokiah Mohamed; Abu Othman Abd. Rahman; Mohamed Taufik Abdullah	Book	1997
A new approach to fish fermentation Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 264-271 Suhaimi Masduki (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)	Proceedings Paper	1989
Oreochromis mossambicus in fish crackers ('keropok') ASEAN Food Journal (Malaysia), 7 (1), p. 51-52 Yu, S.Y.	Journal Contribution	1992
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying International Food Research Journal (Malaysia), 28 (3), p. 457-466 ZarulAkmam M.; Umi Hartina M. R.; Nor Qhairul Izzreen M. N.; Nabila H. Z.; Wafin W.; Mat Yusoff M.; Ismail-Fitry M. R.; Rozzamri A.	Journal Contribution	2021
Review and outlook of fish and fisheries products Warta Akuakultur (Malaysia), 7 (4), p. 20-22 FAO	Journal Contribution	1997
Screening antimicrobial activity against pathogens from protein hydrolysate of rice bran and Nile Tilapia by-products International Food Research Journal (Malaysia), 25 (5), p. 2157-2163 Pasuwan, P.; Trang, H. T. H.	Journal Contribution	2018
Several factors that influence the keeping quality of fish sausage (keropok basah) Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 173-193 Kamaruddin Ibrahim; Soleha Ishak	Proceedings Paper	1982
Some approaches to reducing non- commercial bycatch of bottom trawl fisheries in the Western Bering Sea Asian Fisheries Science (Malaysia), 24 (4), p. 397-396 Orlov, A. M.	Journal Contribution	2011
Standardization of production of fish sausage from unwashed mince blend of low cost marine fish Asian Fisheries Science Journal (Malaysia), 22 (1), p. 347-357 Nowsad, A. Akm.; Hoque, M. S.	Journal Contribution	2009
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food International Food Research Journal, 24 (3), p. 1000-1005 Ho, L. H.; S. H. Mat-Sa’ad; Son, R.; Tang, J. Y. H.; Banerjee, S. K.	Journal Contribution	2017
Tilapia products, trade and their world markets Tilapia: aquaculture techniques & potential, p. 239-251 Mithun, S.; Pradeep, P.J.; Shaharom F.; Chatterji, A; Srijaya, T.C.	Book Section	2011
Validation of an analytical method for the determination of inorganic, organic, and total arsenic in fish sauce based on hydride generation atomic absorption spectrometry International Food Research Journal (Malaysia), 28 (6), p. 1164-1170 Phan, T. L.; Le, D. V.; Tran, Q. H.	Journal Contribution	2021
Value added products from low cost fish mince ASEAN Food Journal (Malaysia), 7 (1), p. 3-12 Venugopal, V.; Ghadi, S.V.; Nair, P.M. (Bhabha Atomic Research Centre, Bombay (India) Food Technology and Enzyme Engineering Div.)	Journal Contribution	1992
Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 Abdullah Abu Bakar; Siti Arbaisah Misman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)	Proceedings Paper	1992

Showing results 17 to 36 of 36

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