DSpace

Malaysian Agriculture Repository >

Browsing by Author A. S. Baharuddin

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 2 of 2
TitleTypeIssue Date
Effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibres on the physical properties of low-fat ice cream
Food Research (Malaysia), 5 (1), p. 1-7
Journal Contribution2021
Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology
International Food Research Journal (Malaysia), 26 (6), p. 1689-1698
Journal Contribution2019
Showing results 1 to 2 of 2

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.