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Malaysian Agriculture Repository >
Browsing by Subject FLAVONOIDS
Showing results 323 to 327 of 327
| Title | Type | Issue Date | | Valorisation of Clementine peels for the recovery of minerals and antioxidants: Evaluation and characterisation by LC-DAD-MS of solvent extracts International Food Research Journal (Malaysia), 22(3), p. 1218-1226 | Journal Contribution | 2015 |
| Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia International Food Research Journal (Malaysia), 21 (4), p. 1689-1697 | Journal Contribution | 2014 |
| Variation in flavonoids production as well as antioxidant activities of Zingiber zerumbet (L.) in relation to chalcone synthase at different stages of growth. Proceedings of the 7th International Agriculture Congress 2016: enhancing green agriculture: Putrajaya (Malaysia), 4-6 Oct, 2016, p. 145-151 | Proceedings Paper | 2022 |
| Variation in morphological, biochemical and photosynthetic traits among eight accessions of Centella asiatica (L.) as medicinal herb International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 311-315 | Proceedings Paper | 2010 |
| α-glucosidase inhibitory and antioxidant activities of Entada spiralis Ridl. (Sintok) stem bark extracts Pertanika Journals, 42 (1), p. 139-153 | Journal Contribution | 2019 |
Showing results 323 to 327 of 327
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