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Malaysian Agriculture Repository >

Browsing by Subject FISH PRODUCTS

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Showing results 34 to 36 of 36
TitleTypeIssue Date
Validation of an analytical method for the determination of inorganic, organic, and total arsenic in fish sauce based on hydride generation atomic absorption spectrometry
International Food Research Journal (Malaysia), 28 (6), p. 1164-1170
Journal Contribution2021
Value added products from low cost fish mince
ASEAN Food Journal (Malaysia), 7 (1), p. 3-12
Journal Contribution1992
Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties
Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992
Proceedings Paper1992
Showing results 34 to 36 of 36

 
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