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Malaysian Agriculture Repository >

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Showing results 148 to 153 of 153
TitleTypeIssue Date
Tanaman berkhasiat antioksidanBook200
Total antioxidant capacity and profiling of polyphenolic compounds in jute leaves by HPLC-DAD
Food Research, 5 (1), p. 343-348
Journal Contribution2021
Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
International Food Research Journal (Malaysia), 24 (suppl.), p. S378-S381
Journal Contribution2018
Underutilised indigenous fruit species with promising antioxidants
Agrobiodiversity in Malaysia II: conservation and sustainable utilization, p. 163-170.
Book Section2011
Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals
International Food Research Journal (Malaysia), 27 (6), p. 1156-1166
Journal Contribution2020
Visual appearance maintenance of fresh-cut ‘Nam Dok Mai’ mango fruit by honey dip
International Food Research Journal (Malaysia), 23 (1), p. 389-394
Journal Contribution2016
Showing results 148 to 153 of 153

 
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