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Browsing by Subject VOLATILE COMPOUNDS

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TitleTypeIssue Date
A solid sample injection device for the analysis of Shorea robusta (Dipterocarpaceae) bast volatiles
Journal of Tropical Forest Science (Malaysia), 15 (4), p. 630-632
Journal Contribution2003
The use of microchemical reactions and instrumental techniques in the analysis of volatile aroma constituents in pandan leaves
Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 113-120
Proceedings Paper1986
Volatile chemical profile of cacao liquid smoke
International Food Research Journal (Malaysia), 25 (1), p. 213-216
Journal Contribution2018
Volatile chemical profiling and microplastic inspection of fish pastes from Balayan, Batangas, Philippines
Asian Fisheries Science Journal (Malaysia), 33 (3), p. 213-221
Journal Contribution2020
Volatile components from the stem of Xylopia magna Maingay ex Hook .F. (annonaceae)
Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 46-50
Proceedings Paper2010
Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation
International Food Research Journal (Malaysia), 21(1), p. 263-268
Journal Contribution2014
Volatile profiles and antioxidant activity of different cultivars of Camellia sinensis var. assamica grown in Thailand
Food Research (Malaysia), 5 (2), p. 354-362
Journal Contribution2021
Showing results 71 to 77 of 77

 

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