DSpace

Malaysian Agriculture Repository >

Browsing by Subject MARGARINE

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 24 to 27 of 27
TitleTypeIssue Date
Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var Raja as emergency food
Journal of Tropical Agricultural Science, 41 (3), p. 1413-1422
Journal Contribution2018
Structured triacylglycerol of palm-based margarine fat by continuous enzymatic interesterification
Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 180.
Proceedings Paper2007
Trans free formulation: a short review
Palm Oil Developments (Malaysia) (22), p. 33-37
Journal Contribution1995
Trends in yellow fats consumption in EEC
Palm Oil Developments (Malaysia) (18), p. 3-7
Journal Contribution1993
Showing results 24 to 27 of 27

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.