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TitleTypeIssue Date
Total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extracts
Food Research (Malaysia), 5 (1), p. 216-224
Journal Contribution2021
Utilization of soursop leaves as antihyperuricemic in functional beverage ‘Herbal Green Tea’
International Food Research Journal (Malaysia), 25 (1), p. 321-328
Journal Contribution2018
Showing results 9 to 10 of 10

 

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