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Title	Type	Issue Date
Rheological properties of native and modified corn starches in the presence of hydrocolloids International Food Research Journal (Malaysia), 24 (5), p. 2082-2089 Nur Atiqah Shaari; Rabiha Sulaiman; Cheok, C. Y.	Journal Contribution	2017
Role of hydrocolloids in improving the physical and textural characteristics of fennel bread International Food Research Journal (Malaysia), 20(5), p. 2253-2259 Das, L.; Raychaudhuri, U.; Chakraborty, R.	Journal Contribution	2013

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