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Showing results 42 to 47 of 47
TitleTypeIssue Date
Retention of micro-nutritional components of lemon zest through edible coatings supplemented with lipid fractions
International Food Research Journal (Malaysia), 26 (4), p. 1379-1388
Journal Contribution2019
A review: production and postharvest management of Volvariella volvacea
International Food Research Journal (Malaysia), 26 (1), p. 367-376
Journal Contribution2019
Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps
International Food Research Journal (Malaysia), 27 (4), p. 625-634
Journal Contribution2020
Storage and transportation of tropical fruits: a case study on durian
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 439-451
Proceedings Paper1996
Terong dayak fruit roll
Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 469-473
Proceedings Paper1996
Viability test of vermiculite powder formulation of Pseudomonas GanoEB3 against Ganoderma boninense in vitro
Proceedings of the third MPOB-IOPRI International Seminar: Integrated Oil Palm Pests and Diseases Management: Kuala Lumpur (Malaysia), 14 Nov 2011, p. 124-128
Proceedings Paper2011
Showing results 42 to 47 of 47

 

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