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Showing results 11 to 12 of 12

Title	Type	Issue Date
Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens International Food Research Journal (Malaysia), 27 (2), p. 357-365 Kuan, C. S.; Ewe, J. A.; How, Y. H.; Song, K. P.; Kuan, C. H.; Yeo, S. K.	Journal Contribution	2020
Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes Food Research (Malaysia), 5 (3), p. 121-128 Romulo, A.; Surya, R.; Suryani, Y.	Journal Contribution	2021

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