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Showing results 15 to 18 of 18

Title	Type	Issue Date
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis International Food Research Journal, 24 (1), p. 367-371 Agustini, T. W.; Soetrisnanto, D.; Ma’ruf, W. F.	Journal Contribution	2017
A survey of cultivated bananas in Perak UTAR Agriculture Science Journal (Malaysia), 1 (1), p. 13-21 Ng, Casey	Journal Contribution	2015
Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl International Food Research Journal, 24 (1), p. 202-206 Gonçalves, C. A. A.; dos Santos, S. G. P.; Silva, M. S.; Cichoski, A. J.; Freitas, T. A.; Campagnol, P. C. B.; dos Santos, B. A.	Journal Contribution	2017
Volatile chemical profile of cacao liquid smoke International Food Research Journal (Malaysia), 25 (1), p. 213-216 Janairo, J. I. B.; Amalin, D. M.	Journal Contribution	2018

Showing results 15 to 18 of 18

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