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Malaysian Agriculture Repository >
Browsing by Subject FLAVONOIDS
Showing results 299 to 318 of 327
Title | Type | Issue Date | Relationship of chlorophyll and flavonoids content in Labisia pumila Benth. under nitrogen and potassium fertilization Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 88-91 | Proceedings Paper | 2013 |
Relationships between phytochemicals and antioxidant activity in corn silk International Food Research Journal (Malaysia), 20(5), p. 2073-2079 | Journal Contribution | 2013 |
Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design International Food Research Journal (Malaysia), 27 (3), p. 454-464 | Journal Contribution | 2020 |
A review on biological activities of papaya (Carica papaya L.) leaves extract and its potency as an active substance in the food packaging International Food Research Journal (Malaysia), 26 (6), p. 1665-1676 | Journal Contribution | 2019 |
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok International Food Research Journal (Malaysia), 25 (1), p. 25-33 | Journal Contribution | 2018 |
Senduduk (Melastoma melabathricum) fruits as food colour and identification of the major anthocyanidin present Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
Senna alata (L.) Roxb. (Leaves) Malaysian Herbal Mograph 2015, p. 464-475 | Book Section | 2015 |
Silymarin supplementation attenuation of the lipopolysaccharide-induced metabolic changes in protein malnourished rats Malaysian Journal of Nutrition, 22 (1), p. 137-151 | Journal Contribution | 2016 |
Sprouts contain higher total phenolics, total flavonoids, and antioxidant activity than seed in different thai varieties of mungbeans (Vigna Radiata L.) Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 12-20 | Journal Contribution | 2021 |
Standardization and phytochemical studies of Blumea balsamifera DC Interdisciplinary approaches in natural products research : proceedings of the 16th National Seminar on Natural Products: Selangor (Malaysia), 24-25 Oct 2000, p. 48-53 | Proceedings Paper | 2001 |
A study on the hepatoprotective effect of Andrographis paniculata on mice Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 239-243 | Proceedings Paper | 2010 |
Supercritical CO2 extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl International Food Research Journal (Malaysia), 23 (5), p. 2144-2150 | Journal Contribution | 2016 |
Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction International Food Research Journal (Malaysia), 19 (2), p. 503-508 | Journal Contribution | 2012 |
Synthesis and anti-multidrug resistant Staphylococcuc aureus (MRSA) activity of alkylated apigenin Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 303 | Proceedings Paper | 2009 |
Total flavonoid content of faloak (Sterculia quadrifida) bark in varieties of bark colour, tree diameter and growth altitude Journal of Tropical Forest Science (Malaysia), 33 (3), p. 298-307 | Journal Contribution | 2021 |
Total phenolic and flavonoid content of membrane processed Aloe vera extract: a comparative study International Food Research Journal (Malaysia), 25 (4), p. 1450-1456 | Journal Contribution | 2018 |
Total phenolic and flavonoid contents and free radical scavenging components of Ficus nota Merr. (Moraceae) ethanolic leaf extract International Food Research Journal (Malaysia), 24 (5), p. 2050-2058 | Journal Contribution | 2017 |
Total phenolic and flavonoid contents, and in vitro antihypertension activity of purified extract of Indonesian cashew leaves (Anacardium occidentale L.) International Food Research Journal (Malaysia), 20 (1), p. 299-305 | Journal Contribution | 2013 |
Total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extracts Food Research (Malaysia), 5 (1), p. 216-224 | Journal Contribution | 2021 |
Total phenolic, total flavonoids content and antioxidant activity of Mangifera sp. leaf extracts Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 69-78 | Journal Contribution | 2020 |
Showing results 299 to 318 of 327
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