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Showing results 295 to 314 of 327
TitleTypeIssue Date
Quality and bioactive compounds of ripe ‘Kluai Nam Wa’ and ‘Kluai Khai’ bananas during storage
International Food Research Journal (Malaysia), 23 (3), p. 1027-1032
Journal Contribution2016
Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.)
International Food Research Journal (Malaysia), 23 (2), p. 482-490
Journal Contribution2016
Quantification of bioactive compounds in crem (Tropaeolum pentaphyllum Lam) tubers: fibers, phenolic compounds and evaluation of its antioxidant activity
International Food Research Journal (Malaysia), 25 (3), p. 1315-1321
Journal Contribution2018
Quantification of bioactive compounds in guava at different ripening stages
Food Research (Malaysia), 5 (3), p. 183-189
Journal Contribution2021
Relationship of chlorophyll and flavonoids content in Labisia pumila Benth. under nitrogen and potassium fertilization
Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 88-91
Proceedings Paper2013
Relationships between phytochemicals and antioxidant activity in corn silk
International Food Research Journal (Malaysia), 20(5), p. 2073-2079
Journal Contribution2013
Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design
International Food Research Journal (Malaysia), 27 (3), p. 454-464
Journal Contribution2020
A review on biological activities of papaya (Carica papaya L.) leaves extract and its potency as an active substance in the food packaging
International Food Research Journal (Malaysia), 26 (6), p. 1665-1676
Journal Contribution2019
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok
International Food Research Journal (Malaysia), 25 (1), p. 25-33
Journal Contribution2018
Senduduk (Melastoma melabathricum) fruits as food colour and identification of the major anthocyanidin present
Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992
Proceedings Paper1992
Senna alata (L.) Roxb. (Leaves)
Malaysian Herbal Mograph 2015, p. 464-475
Book Section2015
Silymarin supplementation attenuation of the lipopolysaccharide-induced metabolic changes in protein malnourished rats
Malaysian Journal of Nutrition, 22 (1), p. 137-151
Journal Contribution2016
Sprouts contain higher total phenolics, total flavonoids, and antioxidant activity than seed in different thai varieties of mungbeans (Vigna Radiata L.)
Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 12-20
Journal Contribution2021
Standardization and phytochemical studies of Blumea balsamifera DC
Interdisciplinary approaches in natural products research : proceedings of the 16th National Seminar on Natural Products: Selangor (Malaysia), 24-25 Oct 2000, p. 48-53
Proceedings Paper2001
A study on the hepatoprotective effect of Andrographis paniculata on mice
Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 239-243
Proceedings Paper2010
Supercritical CO2 extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl
International Food Research Journal (Malaysia), 23 (5), p. 2144-2150
Journal Contribution2016
Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction
International Food Research Journal (Malaysia), 19 (2), p. 503-508
Journal Contribution2012
Synthesis and anti-multidrug resistant Staphylococcuc aureus (MRSA) activity of alkylated apigenin
Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 303
Proceedings Paper2009
Total flavonoid content of faloak (Sterculia quadrifida) bark in varieties of bark colour, tree diameter and growth altitude
Journal of Tropical Forest Science (Malaysia), 33 (3), p. 298-307
Journal Contribution2021
Total phenolic and flavonoid content of membrane processed Aloe vera extract: a comparative study
International Food Research Journal (Malaysia), 25 (4), p. 1450-1456
Journal Contribution2018
Showing results 295 to 314 of 327

 

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