DSpace

Malaysian Agriculture Repository >

Browsing by Subject Black pepper

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 21 to 24 of 24
TitleTypeIssue Date
Pepper
Malaysian agricultural: commodity modelling, p. 160-181
Book Section2012
Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process
International Food Research Journal (Malaysia), 23 (5), p. 2130-2137
Journal Contribution2016
Synergistic of antimicrobial activities of lactic acid bacteria in fermented Tilapia nicoliticus incorporated with selected spices
Food Research (Malaysia), 5 (3), p. 163-173
Journal Contribution2021
Towards cultivating black pepper using geospatial technology for growth monitoring and mapping: a review for small scale practice in Malaysia
Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 2 (1), p. 1-20
Journal Contribution2021
Showing results 21 to 24 of 24

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.