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Browsing by Author Ho, L. H.

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Showing results 5 to 8 of 8

Title	Type	Issue Date
Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour International Food Research Journal (Malaysia), 26 (3), p. 893-901 Zainal Abidin, N. F. S.; Ho, L. H.; Tan, T. C.; Noroul Asyikeen Z.	Journal Contribution	2019
Quality evaluation of steamed wheat bread substituted with green banana flour International Food Research Journal (Malaysia), 19 (3), p. 869-876 Ho, L. H.; Noor Aziah A. A.; Noor Shazliana A. A.; Rajeev Bhat	Journal Contribution	2012
A refinement of the staining techniques for Hevea latex vessels Journal of Natural Rubber Research, 3 (3), p. 163-166 Samsidar Hamzah; Gomez, J. B.; Ho, L. H.	Journal Contribution	1988
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food International Food Research Journal, 24 (3), p. 1000-1005 Ho, L. H.; S. H. Mat-Sa’ad; Son, R.; Tang, J. Y. H.; Banerjee, S. K.	Journal Contribution	2017

Showing results 5 to 8 of 8

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