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Malaysian Agriculture Repository >
Browsing by Subject VOLATILE COMPOUNDS
Showing results 60 to 77 of 77
Title | Type | Issue Date | Odourless natural rubber (ONR) Journal of Rubber Research, 16 (1), p. 15-35 | Journal Contribution | 2013 |
Pervaporation process of coffee volatile compounds with PDMS membrane International Food Research Journal (Malaysia), 27 (3), p. 487-496 | Journal Contribution | 2020 |
Physicochemical, volatile, amino acid, and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations International Food Research Journal (Malaysia), 29 (2), p. 283-299 | Journal Contribution | 2022 |
Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials International Food Research Journal, 24 (3), p. 1019-1028 | Journal Contribution | 2017 |
Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef International Food Research Journal (Malaysia), 24 (4), p. 1464-1472 | Journal Contribution | 2017 |
Production of activated carbon from industrial bamboo wastes Journal of Tropical Forest Science (Malaysia), 23(4), p. 417-424 | Journal Contribution | 2011 |
A proof-of-concept study: determining the geographical origin of crude palm oil with the combined use of GC-IMS fingerprinting and chemometrics Journal of Oil Palm Research (Malaysia), 33 (2), p. 227-234 | Journal Contribution | 2021 |
The proximate analysis and mechanical properties of rice husk charcoal briquette Journal of Tropical Agriculture and Food Science, 44 (2), p. 243-251 | Journal Contribution | 2016 |
Purification of recombinant peroxidase from Thermobifida fusca IP1 for β-carotene degradation into industrial flavouring agents International Food Research Journal (Malaysia), 26 (2), p. 731-736 | Journal Contribution | 2019 |
Pyrolysis/GC-mass Ssectrometry analysis for rapid tdentification of volatile flavour compunds of accelerated ripended cheddar cheese and enzyme-modified cheese New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004, p. 637-639 | Proceedings Paper | 2004 |
Relationship between volatile compounds of olive oil and sensory attributes International Food Research Journal (Malaysia), 20 (1), p. 197-204 | Journal Contribution | 2013 |
A solid sample injection device for the analysis of Shorea robusta (Dipterocarpaceae) bast volatiles Journal of Tropical Forest Science (Malaysia), 15 (4), p. 630-632 | Journal Contribution | 2003 |
The use of microchemical reactions and instrumental techniques in the analysis of volatile aroma constituents in pandan leaves Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 113-120 | Proceedings Paper | 1986 |
Volatile chemical profile of cacao liquid smoke International Food Research Journal (Malaysia), 25 (1), p. 213-216 | Journal Contribution | 2018 |
Volatile chemical profiling and microplastic inspection of fish pastes from Balayan, Batangas, Philippines Asian Fisheries Science Journal (Malaysia), 33 (3), p. 213-221 | Journal Contribution | 2020 |
Volatile components from the stem of Xylopia magna Maingay ex Hook .F. (annonaceae) Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 46-50 | Proceedings Paper | 2010 |
Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation International Food Research Journal (Malaysia), 21(1), p. 263-268 | Journal Contribution | 2014 |
Volatile profiles and antioxidant activity of different cultivars of Camellia sinensis var. assamica grown in Thailand Food Research (Malaysia), 5 (2), p. 354-362 | Journal Contribution | 2021 |
Showing results 60 to 77 of 77
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