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Malaysian Agriculture Repository >
Browsing by Subject Foaming
Showing results 15 to 23 of 23
Title | Type | Issue Date | Optimisation of the enzymatic hydrolysis of oneknife unicornfish, Naso thynnoides (Cuvier 1829) skin gelatin Asian Fisheries Science Journal (Malaysia), 31 (3), p. 230-244 | Journal Contribution | 2018 |
Physico-chemical and functional properties of Rainbow trout fish protein isolate International Food Research Journal, 22(3), p. 1112-1116 | Journal Contribution | 2015 |
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise International Food Research Journal (Malaysia), 23 (2), p. 575-582 | Journal Contribution | 2016 |
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal International Food Research Journal (Malaysia), 20(5), p. 2227-2240 | Journal Contribution | 2013 |
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 | Journal Contribution | 2015 |
Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream International Food Research Journal, 24 (3), p. 1199-1203 | Journal Contribution | 2017 |
Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi) International Food Research Journal (Malaysia), 24 (6), p. 2304-2311 | Journal Contribution | 2017 |
Stability and performance of palm based transparent soap with oil palm leaves extract Journal of Oil Palm Research (Malaysia), 33 (4), p. 724-731 | Journal Contribution | 2021 |
Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources International Food Research Journal (Malaysia), 23 (5), p. 2021-2028 | Journal Contribution | 2016 |
Showing results 15 to 23 of 23
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