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Malaysian Agriculture Repository >
Browsing by Subject FISH PRODUCTS
Showing results 25 to 36 of 36
| Title | Type | Issue Date | | Oreochromis mossambicus in fish crackers ('keropok') ASEAN Food Journal (Malaysia), 7 (1), p. 51-52 | Journal Contribution | 1992 |
| Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying International Food Research Journal (Malaysia), 28 (3), p. 457-466 | Journal Contribution | 2021 |
| Review and outlook of fish and fisheries products Warta Akuakultur (Malaysia), 7 (4), p. 20-22 | Journal Contribution | 1997 |
| Screening antimicrobial activity against pathogens from protein hydrolysate of rice bran and Nile Tilapia by-products International Food Research Journal (Malaysia), 25 (5), p. 2157-2163 | Journal Contribution | 2018 |
| Several factors that influence the keeping quality of fish sausage (keropok basah) Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 173-193 | Proceedings Paper | 1982 |
| Some approaches to reducing non- commercial bycatch of bottom trawl fisheries in the Western Bering Sea Asian Fisheries Science (Malaysia), 24 (4), p. 397-396 | Journal Contribution | 2011 |
| Standardization of production of fish sausage from unwashed mince blend of low cost marine fish Asian Fisheries Science Journal (Malaysia), 22 (1), p. 347-357 | Journal Contribution | 2009 |
| Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food International Food Research Journal, 24 (3), p. 1000-1005 | Journal Contribution | 2017 |
| Tilapia products, trade and their world markets Tilapia: aquaculture techniques & potential, p. 239-251 | Book Section | 2011 |
| Validation of an analytical method for the determination of inorganic, organic, and total arsenic in fish sauce based on hydride generation atomic absorption spectrometry International Food Research Journal (Malaysia), 28 (6), p. 1164-1170 | Journal Contribution | 2021 |
| Value added products from low cost fish mince ASEAN Food Journal (Malaysia), 7 (1), p. 3-12 | Journal Contribution | 1992 |
| Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
Showing results 25 to 36 of 36
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