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Showing results 163 to 182 of 214

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Title	Type	Issue Date
Oil palm biomass: energy resource data Loh, Soh Kheang; Vijaya Subramaniam; Muzzamil Ngatiman	Book	2012
Optimization of enzymatic hydrolysis of shortfin scad (Decapterus macrosoma) myofibrillar protein with antioxidant effect using alcalase International Food Research Journal (Malaysia), 25 (5), p. 1808-1817 Nabilah Husna Ishak; Kang, P. Y.; Norizah Mhd Sarbon	Journal Contribution	2018
Optimization of proximate composition and functional properties of composite flours consisting wheat, cocoyam (Colocasia esculenta) and bambara groundnut (Vigna subterranea) International Food Research Journal, 24 (1), p. 268-274 Awolu, O. O.; Oyebanji, O. V.; Sodipo, M. A.	Journal Contribution	2017
Organic soils of Malaysia their classification and mapping Proceedings Soil Science Conference of Malaysia 1998: Kuala Lumpur (Malaysia), 21-22 Apr 1998, p. 319-365 Paramananthan, S.	Proceedings Paper	1998
Overview of pineapple cultivation on tropical peat soil Sustainable production of pineapples on tropical peat soils, p. 19-62	Book Section	2013
Physical, chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches International Food Research Journal (Malaysia), 26 (3), p. 841-848 Jusman, J.; Kadir, S.; Zulkipli, Z.; Hambali, T. N. A.; Rahim, A.	Journal Contribution	2019
Physico-chemical and functional properties of Rainbow trout fish protein isolate International Food Research Journal, 22(3), p. 1112-1116 Wani, N. A.; Lone, D. A.; Wani, I. A.; Masoodi, F. A.	Journal Contribution	2015
Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch International Food Research Journal (Malaysia), 22(4), p. 1368-1373 Hansdah, R.; Prabhakar, P. K.; Srivastav, P. P.; Mishra, H. N.	Journal Contribution	2015
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench) International Food Research Journal (Malaysia), 25 (6), p. 2640-2649 Adona, C. E.; Castro, I. J. L.; Castante, R. B.; Tobias, J. R.; Peñarubia, O. R.	Journal Contribution	2018
Physicochemical and nutritional properties of Mucuna pruriens and Parkia biglobosa subjected to controlled fermentation International Food Research Journal (Malaysia), 24 (5), p. 2177-2184 Ifesan, B. O. T.; Akintade, A. O.; Gabriel-Ajobiewe, R. A. O.	Journal Contribution	2017
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 Norizah Mhd Sarbon; Nabilah Husna Ishak	Journal Contribution	2018
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves Food Research, 5 (1), p. 478-487 Juhari N. H.; Mohd Zin Z.; Smedley K. L.; Zainol M. K.; Ramlan N. N. F.	Journal Contribution	2021
Physicochemical properties of Bruguiera gymnorrhiza flour (BGF) International Food Research Journal (Malaysia), 25 (5), p. 1852-1857 Zakariya; Saputra, E.; Pramono, H.; Andriyono, S.; Amin, M. N. G.; Alamsjah, M. A.; Subekti, S.; Pralebda, S. A.; Hasan, M. N.	Journal Contribution	2018
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 Normah I.; Noorasma M.	Journal Contribution	2015
The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling Food Research (Malaysia), 5 (3), p. 129-143 Antarlina, S. S.; Estiasih, T.; Zubaidah, E.; Harijono	Journal Contribution	2021
Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey International Food Research Journal (Malaysia), 27 (3), p. 435-444 Köten, M.; Ünsal, A. S.; Kahraman, Ş.	Journal Contribution	2020
Predicting body composition of Nile tilapia (Oreochromis niloticus) Asian Fisheries Science Journal (Malaysia), 22 (2), p. 597-605 Bureau, Dominique P.; Chowdhury, M. A. Kabir	Journal Contribution	2009
Preliminary assessment of nutritional value of palm heart of Phoenix sylvestris (Roxb.) International Food Research Journal (Malaysia), 21(5), p. 2051-2054 Salvi, J.; Katewa, S. S.	Journal Contribution	2014
Preparation and characterisation of activated carbon from palm kernel shell by physical activation with steam Journal of Oil Palm Research (Malaysia), 26 (3), p. 251-264 Rugayah Abdul Fatah; Astimar Abdul Aziz; Norzita N.	Journal Contribution	2014
Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 26 (1), p. 287-294 H. I. Rasli; N. M. Sarbon	Journal Contribution	2019

Showing results 163 to 182 of 214

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