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Malaysian Agriculture Repository >
Browsing by Subject PHYTIC ACID
Showing results 19 to 25 of 25
| Title | Type | Issue Date | | Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.) International Food Research Journal (Malaysia), 21(5), p. 1993-1999 | Journal Contribution | 2014 |
| Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity International Food Research Journal (Malaysia), 26 (3), p. 831-839 | Journal Contribution | 2019 |
| Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey International Food Research Journal (Malaysia), 27 (3), p. 435-444 | Journal Contribution | 2020 |
| Phytate-degrading enzyme and its potential biotechnological aplication: a review Journal of Agrobiotechnology, 1 (1), p. 1-16 | Journal Contribution | 2010 |
| Phytic acid in legumes: a review of nutritional importance and hydrothermal processing effect on underutilised species Food Research (Malaysia), 5 (3), p. 22-28 | Journal Contribution | 2021 |
| Ultrafiltration of soymilk: the removal of undesirable components in soybean water extract Proceedings of Workshop on Transfer of Technology in Food Processing in ASEAN: Kuala Trengganu (Malaysia), 8-13 Oct 1984, p. 5-7 | Proceedings Paper | 1985 |
| Utilization of quinoa flour in cookie production International Food Research Journal (Malaysia), 24 (6), p. 2394-2401 | Journal Contribution | 2017 |
Showing results 19 to 25 of 25
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